The first and single most important decision you will make is selecting a caterer.
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Wedding Menu OptionsSample menus -Please call for further selections.
Artichoke and Boursin Cheese Roste with Honey-Mustard Dipping Sauce
Shredded Beef Empanada Bites with Peach Chutney
Mixed Greens with Pears, Candied Walnuts and Sun Dried Tomatoes, tossed with Bleu Cheese Vinaigrette
Assortment of Fresh Breads with Butter
Confit of Roast Duck with Red Wine and Shallots
Roasted Red Snapper with Lemon-Mustard Seed Crust
Roasted Vegetable "Pizza"
Sauteed Garlic Citrus Spinach
Assorted Mini Desserts
Miniature Crepe Vegetable Pouches with Soy Dipping Sauce
Ahi Tuna Served on a Sesame Crispy Cracker with Creme Fraiche and Sprouts
Baby Field Greens with Sesame Seed-Crusted Goat Cheese, Pomegranate Seeds, with a Light Sherry Vinaigrette
Herb-Crusted Beef Tenderloin
Wild Mushroom and Leek Stuffed Breast of Chicken in a Light White Wine Sauce
Roasted Potato Fingerlings
Mini Grilled Vegetables
Mixed Dark and White Chocolate Truffles