Hot Lunch / Dinner Hot Lunch / Dinner Hot Lunch / Dinner Hot Lunch / Dinner Hot Lunch / Dinner Hot Lunch / Dinner

Special Events - Hot Lunch / Dinner

Salad Choices:

  • Mixed Deluxe Greens Salad With Assorted Peppers, Caramelized Walnuts and Sun Dried Tomatoes, With Italian Vinaigrette
  • Berry Salad with Deluxe Greens, Strawberries and Blueberries, with Crumbled Goat Cheese and Toasted Slivered Almonds, with Raspberry Vinaigrette
  • Healthy Caesar Salad with Parmesan Reggiano and Homemade Croutons
  • Mandarin Grove Salad – Assorted Mixed Greens and Spinach Leaves with sliced Mandarins and toasted Sliced Almonds, with a Poppy Seed Vinaigrette
  • Field Greens with Romaine Lettuce and Teardrop Tomatoes, Red Onion, Hearts of Palm, Fresh Herbs, with Red Wine Vinaigrette
  • Salad with Bibb Lettuce, Black Grapes and Shredded Red Cabbage with Hearts of Palm, with an Herb Dressing and a Sprinkle of Goat Cheese
  • Tropical Salad with Gourmet Greens with Cranberries, Avocado Pear, Mango, Feta Cheese, Toasted Pine Nuts, with Sweet Chili Dressing
  • Bibb Lettuce with Sliced Strawberries, Sun Dried Tomatoes, Avocado, and Red Wine Citrus Vinaigrette
  • Greek Salad with Romaine Lettuce, Black Olives, Pearl Tomatoes, and Feta Cheese, with Herb Vinaigrette

Meat Choices:

  • Roasted Prime Rib rubbed in Dijon and Cracked Peppercorns with a Cabernet Wine Sauce Au Jus ($22.00 per guest)
  • Horse Radish Crusted Prime Rib a Jus ($22.00 per guest)
  • Sliced Roast Beef cooked in an Orange, Fresh Ginger, and Soy Marinade ($20.00 per guest)
  • Beef Rolls filled with Wild Mushrooms and Fontina Cheese with a Sherry Reduction ($25.00 per guest)
  • Stuffed Sirloin of Beef with Madeira-soaked Figs, served with Pomegranate Sauce ($25.00 per guest)
  • Tenderloin of Beef with Roasted Balsamic Portobello Mushrooms, in Red Wine OR Roasted Tenderloin with Bourbon Mustard Demi-Glace ($34.00 per guest)
  • Herb-Roasted Pork Loin Roast, served in a Balsamic Rhubarb Sauce – ($32.00 per guest)
  • Stuffed Pork Loin Roast with Mushrooms and Spinach, served with a Balsamic Glaze – ($33.00 per guest)
  • Roasted Leg of Lamb with Honey Balsamic Vinegar OR Pan Seared Lamb Chops with Mint Sauce ($34.00 per guest)

Chicken Choices ($21.00 per guest):

  • Roulade of Chicken Breast stuffed with Herbed Spinach and Pine Nuts, with Sherry Demiglace
  • Medallions of Chicken Breast with Mushrooms and White Wine Reduction
  • Pistachio-Crusted Chicken Breast with Herbs and Mustard Cream Sauce
  • Chicken Breast stuffed with blue cheese, dates and roasted garlic with a port and butter sauce.
  • Roasted Chicken Breast with a Raspberry Herb and Stock Reduction
  • Chicken Breast stuffed with Brie and Pecans, wrapped in Phyllo Pastry, with White Wine Herb Sauce
  • Parmesan Crusted Chicken Breast with Sherry Vinaigrette
  • Roasted Breast of Chicken in Sherry and Crème Fraiche Sauce
  • Chicken Breast baked in Plum Sauce with Fresh Ginger and Lemon Juice
  • Boneless Breast of Chicken with Black Pepper-Sweet Mustard Sauce
  • Herbed Cornish Hen with Wild Mushroom Wine Sauce – add $2.00 per guest

Fish Choices ($23.00 per guest):

  • Potato-crusted Halibut with Sweet Basil Cream OR Herb Roasted Halibut on a Bed of Fruity Salsa - $25.00 per guest
  • Roasted Salmon with Mushroom Duxelle OR Poached Salmon with Dilled Sour Cream and Papaya Relish OR Pomegranate-Glazed Fillet of Salmon
  • Salmon Crepes in a Tarragon and Muenster Cheese Sauce
  • Herb-Crusted Sea Bass with Fresh Tomato Salsa OR Macadamia-Crusted Chilean Sea Bass with a Mango Cream Sauce - $25.00 per guest
  • Sesame-Crusted Tuna with Ginger Cream - $25.00 per guest
  • Grilled Orange Roughy with Tomato, Green Olive and Caper Salsa
  • Mahi in Phyllo Pastry with Edamame Teriyaki Reduction
  • Crab Cakes on a Bed of Mixed Greens with Citrus Ginger Salsa - $30.00 per guest

Starch Choices (select one)

  • Roasted Red Potato Wedges with Fresh Herbs OR Roasted Garlic Mashed Potatoes with Buttermilk OR Scalloped Potatoes with Sun Dried Tomatoes, Olives and Onions OR Potato Goat Cheese Au Gratin OR Mixed New Potatoes and Fingerling Potatoes with Molasses and Fresh Herbs OR Steamed Herbed New Potatoes with Butter
  • Mixed Sweet Potatoes with Dried Cranberries and Toasted Pecans OR Spice-Glazed Sweet Potatoes with Walnut Toffee
  • Creamy Parmesan Polenta OR Quinoa with Sliced Mushrooms, Fresh Herbs, and Toasted Pine Nuts OR Bulgar Pilaf with Wild Mushrooms
  • Savory Couscous with Black Olives, Garbanzo Beans, Herbs and Feta Cheese OR Mediterranean Couscous with Roasted Red Peppers, and Currants
  • Savory Wild Rice with Cranberries, Snow Peas and Toasted Pecans OR Barley Pilaf with Mushrooms, Red Peppers and Spinach OR Spanish Rice with Roasted Corn, Baby Peas and Chopped Peppers OR Asparagus Risotto with Fresh Mint
  • Herb-Buttered Noodles OR Pasta topped with a Wild Mushroom Ragu OR Orzo with Sun Dried Tomatoes and fresh Basil OR Rigatoni with Baby Artichokes and Mushrooms

Vegetables Choices (select one):

  • Roasted Mixed Vegetables marinated in Balsamic Vinaigrette
  • Roasted Root Vegetables with Walnut Pesto
  • Broccoli Gratin OR Steamed Broccoli tossed with Lemon and Butter
  • Sautéed Spinach with Garlic, Orange and Fresh Herbs
  • Mixed Grilled Baby Peppers OR Glazed Baby Carrots
  • Mixed Squash Medley OR Acorn Squash stuffed with a Pear Ginger Relish
  • Creamy Corn Pudding with Herb Topping
  • Grilled Asparagus and Mushrooms with Soy Vinaigrette OR Blanched Asparagus tossed with Lemon Butter
  • Ratatouille – Mixed Vegetables cooked in Fresh Tomato Sauce
  • Haricot Vert with Carrots

Dessert Choices (select one):

  • Strawberry Shortcake – layers of Cake filled with Sliced Strawberries and Fresh cream
  • Lemon Tarts with Fresh Cream
  • Chocolate Profiteroles, filled with Custard and dipped in Chocolate
  • Chocolate Pecan Tarts with Fresh Cream
  • Flourless Chocolate Cake with Raspberry Coulis
  • Chocolate Mousse Cup, topped with Cherry
  • Yummy Creamy Carrot Cake Slice
  • Coffee Sundaes with Crushed Peanut Brittle
  • Chocolate Cheese OR Maple-Praline Cheesecake OR Marble Cheesecake
  • Poached Pears in a Phyllo Pastry Case on a Bed of Raspberry Coulis
  • Toasted Fruit Strudel – with Apples, Pears, Toasted Pecans and Cranberries, served with Fresh Cream
  • Warm Chocolate Bread Pudding with Frangelico Creme Puree
  • Mini Chocolate Cakes with Chocolate Ganache Frosting
  • Mango Napoleans with Caramel and Cream
  • Chocolate Fountain with Ice Cream, Fruit-0n-A-Stick, Cookies, Meringues, Pretzels (add $750.00)
  • Tray of Assorted Mini Pastries on table – add $4.00 per guest

For a Minimum of 25 Guests
Price includes Breads with Butter
One Salad, One Meat OR Chicken OR Fish, One Starch, One Vegetable, and One Dessert.
Soup can be provided at extra charge.
Prices include all plastic ware. Eco-friendly service ware available at additional cost
China, Silverware and Labor can be provided for an additional charge.