Special Events - Brunch
Big on Brunch Menu
Freshly Baked Muffins, Assorted Bagels with Cream Cheese Spreads
Seasonal Fresh Fruits
- Deep Dish Quiche
- Vegetable Frittata with Slivered Peppers and Goat Cheese
- Baked Eggs with Cheese, Sautéed Mushrooms, Zucchini and Fresh Herbs
- Mediterranean Frittata with Spinach, Olives and Feta Cheese
- Poached Eggs Florentine – Poached Herbed Eggs served on a Bed of Creamy Spinach
- Wild Mushroom Bread Pudding with Cambozola Cheese
- Bacon, Egg and Cheese on Focaccia or Ciabatta Bread
- Baguette Bag filled with Chorizo Sausage, Eggs, Spinach, Cheese and Fresh Tomatoes
- Cheese Blintzes OR Blintz Soufflé with Apricot and Raspberry Coulis
- Omelet Station, made to order, with Choice of Fillings
- Pancake or Waffle Station, with Choice of Toppings
- French Toast with Maple Butter and Syrup
- Raspberry-Cream Stuffed French Toast with Powdered Sugar and Maple Syrup
- Poached Salmon with Dill and Fruity Sauces
- Platters with Lox, garnished with slivered Red Onion and Capers
- Sausage Links
- Hash Brown Potato Cakes with Fresh Herbs
- Tropical Spinach Salad with Papaya, Avocado and Red Onion
- Mixed Field Greens with Julienned Fresh Vegetables, Toasted Pine Nuts and Balsamic Vinaigrette
- Breakfast Brulee with Eggs, Ham and Oyster Mushrooms OR Eggs, Black and Green Olives, and Asparagus OR Eggs, Italian Sausage and Onion, Or Eggs, Bacon and Cheddar Cheese
- Scones with Jam and Crème Fraiche
- Chocolate Bread Pudding with Maple Syrup
- Fruit Strudel with Pears, Apples and Pecans, served with Fresh Cream
- Marbled French Chocolate Coffee Swirl Cake
- Bite Size Dessert Selection of Pastries, Cookies and Bars
Choice of Beverages:
- Fruit Juices
- Mimosas
- Sangria
- Gourmet Coffee
- Soft Drinks
- Water
Minimum of 25 guests
Price depends on selections
Prices include all plastic ware. Eco-friendly service ware available at additional cost.
China, Silverware and Labor can be provided for an additional charge
