Appetizers Appetizers Appetizers

Special Events - Appetizers

Appetizers Hot Lunch/Dinner Brunch
Dessert Stations Holiday Fare How to Order

Beef Appetizer Options:

  • Beef (or Chicken or Vegetable) Empanadas
  • Plum-Glazed Beef Filet Lollipop with Goat Cheese Crumbles
  • Beef Kebobs with Sesame Dipping Sauce
  • Mashed Potato Martini topped with Mini Lamb Chop
  • Miniature Beef Wellington
  • Figs Wrapped in Prosciutto
  • Mini Reuben Sandwiches
  • Orange Beef and Pumpkin Spring Rolls
  • Herb Crusted Beef Filet on Crostini with Cognac Aioli and Crisp Shallots
  • Moroccan Spiced Lamb, Apricot Pistachio Chutney on Pita Crisp

Poultry Appetizer Options:

  • Red Curry Chicken and Shiitake Pot Stickers with Thai Basil Pesto
  • Chicken Curry on Pappadam
  • Duck Confit and Sour Cherry Lettuce Cup with Goat Cheese and Arugula
  • Pulled Chicken and Rosemary on Apple Crisp
  • Spring Roll of Duck, Green Apple and Coriander
  • French Toast with Foie Gras Mousse and Pears
  • Chicken Cigars with Sweet & Sour Dipping Sauce
  • Chicken Pastry Pinwheels, with Savory Ground Chicken and Caramelized Ginger
  • Ginger Chicken-Lime Skewers /Skewers in a Teriyaki or Peanut Sauce

Seafood Appetizer Options:

  • Ahi Tuna on a Sesame Chip with Wasabi Drizzle
  • Seared Scallop, Jalapeno Relish on Lotus Rot Chip
  • Caviar Beggars Purse, with Crème Fraiche
  • Smoked Salmon Napoleon, Horseradish Cream and Fresh Dill
  • Shrimp Shooter, Spicy Cocktail Sauce
  • Wild Leek Pancake with Smoked Salmon, Sumac and Di
  • Fried Lobster Mac N’ Cheese
  • Coconut Shrimp with Sweet and Sour Dipping Sauce
  • Mini Sesame Crab Cakes with Aioli and Tropical Salsa
  • Crispy Shrimp Sate, Thai Chili Sauce
  • Cured Gravlax on Buttered Black Bread with Capers

Vegetarian Appetizer Options:

  • Baby Artichoke Fritters with Tarragon Crème
  • Butternut Squash and Cranberry Tartlets
  • Caramelized Onion and Goat Cheese Turnover
  • Chick Pea Pancakes with Eggplant Caviar
  • Cremini Mushroom Caps stuffed with Mascarpone, Stilton and Basil
  • Petite Brie en Croute, Cranberry and Pear Compote
  • Potato Cups stuffed with Raisins and Cashews
  • Seared Hudson Valley Apple Tart Tatin with Aged Goat Cheese
  • Mini Artichoke Hearts with Parmesan Cheese

Appetizer Desserts:

  • Coconut Crusted Banana, Pineapple and Strawberry Pieces, topped with Custard Cream
  • Fruit Kebobs with a Ginger OR Poppy Seed Sauce
  • Fruit Fountain OR Chocolate Fruit Fondue
  • Gourmet Brownies with Walnuts and Toffee Bits
  • Seven-Layer Dessert Bar
  • Mini Fruit Tarts
  • Marble, Strawberry or Amaretto Cheesecake Squares
  • Tiramisu
  • Petite Ganache Eclairs
  • Mini Pastry Cinnamon Rolls
  • Raspberry Coconut Squares with White Chocolate
  • Chocolate Fountain with Ice Cream, Pound Cake, Strawberries, Pineapple and Bananas on-a-Stick
  • Doughnuts freshly made to order, with Flavored Sugar Toppings and Sprinkles

Soups & Shooters - $2.50 - $3.50 per guest

  • Three Melon (room temperature)
  • Classic Minestrone
  • Creamy Butternut with Fresh Sage
  • Seafood Bisque
  • Hearty Chicken Soup
  • Tri—Color Pepper Soup
  • Creamy Tomato
  • Chicken Tortilla Soup

Other Beginnings - Dips and Chips:

  • Dips/Pates – served with Crackers, Chips or Breads
  • Humus with Pita Chips
  • Artichoke Dip with Parmesan Cheese
  • Creamy Dill Dip with Fresh Herbs and Spices
  • Smoked Salmon Dip
  • Hot Parmesan Crab Dip with Crusty French Bread
  • Southwestern Walnut Pate with Scoop Chips

Price to be quoted upon request
$2.00 - $3.50 pp per selection (before dinner)
For a party with a Minimum of 40 Guests – a Minimum of 7 selections at $18.00 pp, to include one Meat, one Chicken, and one Fish.
Prices include all plastic ware. Eco-friendly service ware available at additional cost.
China, Silverware and Labor can be provided for an additional charge