Menu Specials

Menu Specials
Don't miss our Cinco De Mayo Special
Do you want to say Thank You to your staff with a bbq?
See our affordable menu options [PDF] for Summertime Staff Appreciation.

Menu Specials

Lower Price Corporate - $14.00 per guest (25 - 100 guests) / $13.00 per guest (100+ guests)

Salad

Spinach Salad with Eggs, Slivered Red Onions and Bacon, with Balsamic Vinaigrette.
Tossed Mixed Greens Salad with Tomatoes, Cucumbers and Slivered Peppers, with Ranch and Italian Dressing.
Caesar Salad with Romaine Lettuce, Croutons and Parmesan Cheese, with Creamy Parmesan Dressing.

Entrée

Meat
Roasted Rosemary Sliced Beef with Pinot Noir Sauce
Espresso-Rubbed Roast Beef with Green Chile Pesto
Pepper-Crusted Tri-Tip with Burgundy Wine Gravy
Beef Pepper Kebobs with Basil Aioli
Chipotle Sliced Roast Pork with Corn Salsa

Chicken
Macadamia Chicken Breast with Orange-Ginger Sauce
Honey-Teriyaki Rolled Breast of Chicken
Chicken Beast stuffed with Sundried Tomatoes and Green Olives
Jamaican Jerk Barbecue Chicken
Chicken Breasts with Walnuts, Leeks and Lemon

Fish
Grilled Fillet of Salmon with Lemon Caper Sauce
White Fish with Artichoke Vinaigrette
Tilapia with Teriyaki Soy Drizzle

Sides

Garlic Mashed OR Wasabi Mashed Potatoes
Scalloped Potatoes
Rice Pilaf with Fresh Herbs
Orange Nut Wild Rice
Couscous with Currants and Mint
Spicy Nutty Fettuccine Noodles
Creamy Pasta Alfredo

Vegetables

Creamed Corn with Parmesan Cheese
Candied Butternut Squash
Green Beans Supreme
Sweet and Sour Carrots
Caramelized Broccoli with Roasted Garlic
Grilled Seasonal Vegetables

Desserts

Apple Banana Bread Pudding with Rum Sauce
Chocolate-Dipped Cream Puffs filled with Custard
Crispy Chocolate Cookies
Dense Fudgy Brownies
Sweet and Sour Lemon Bars
Hazelnut Vanilla Shortbread

Elegant Celebration

Includes Fresh Bread Rolls with Sweet Herb Butter

Salads

Mixed Greens with Roasted Pears and Goat Cheese Salad
Mixed Greens with Green Bean and Blood Oranges, with Slivered Toasted Almonds
Butter Lettuce Salad with Sliced Apples, Slivered Red Onion and Crumbed Goat Cheese, with Cranberry Dressing
Mixed Greens Salad with Slivered Peppers, Cranberries, Hearts of Palm and Caramelized Walnuts, with Tarragon Vinaigrette
Spinach Salad with Nectarines, Baby Corn, Slivered Scallions and Toasted Almonds, with Sundried Tomato Vinaigrette
Greek Salad with Romaine Lettuce, Baby Tomatoes, Feta Cheese and Black Olives, with Parmesan Dressing

Entrée

Meat
Slow-Roasted Maple-Glazed Short Ribs - $19.50
Roasted Prime Rib of Beef with Herbs, served with Creamed Horseradish - $25.00
Sliced Roasted New York Strip with Merlot Reduction - $25.00
Marinated Sirloin of Beef with Maple Herb Sauce - $25.00
Pepper-Seared Beef Tenderloin with Horseradish Cream Sauce - $29.00
Roasted Beef Tenderloin with Smoky Chile Tomato Salsa - $29.00
Walnut-Crusted Roast Pork Tenderloin with Bourbon Dripping Sauce - $24.00
Moroccan-Spiced Lamb with Barbecue Sauce - $24.00

Chicken
Thyme-Roasted Turkey with Bourbon Sauce - $19.00
Roasted Breast of Chicken in Mushroom Champagne Sauce - $20.00
Chicken Tagine with Apricots and Spiced Pine Nuts - $20.00
Chicken Breasts with Orange Pesto Sauce - $20.00
Duck Breast with Fig Sauce - $20.00

Fish
Pomegranate-Glazed Fillet of Salmon - $18.00
Roasted Chilean Sea Bass with Mango Cream Sauce - $24.00
Parmesan-Crusted Halibut with Three Citrus Sauce - $20.00
Marinated Seafood with Shrimp, Scallops and Fresh Herbs in Pesto Sauce - $27.00

Sides

Scalloped Potatoes with Green Onions
Roasted Red-Skinned Potatoes with Caramelized Red Onions
Arugula Mashed Potatoes with Goat Cheese
Sweet Potatoes with Chopped Pears and Cranberries
Cumin Couscous with Butternut Squash and Goat Cheese
Wild Rice with Cranberries, Sautéed Mushrooms and Chestnuts
Leek Risotto with Squash and Thyme
Penne Pasta with Wild Mushroom Ragu
Stuffing with Apples and Dried Apricots

Vegetables

Creamed Spinach with Mushrooms
Grilled Root Vegetables with Spinach Pesto
Apricot Honey-Glazed Carrots
Medley of Grilled Seasonal Baby Vegetables
Braised Sweet and Sour Red Cabbage with Slivered Pears
Leek and Mushroom Croquettes
Creamy Artichokes with Broccoli and Slivered Toast Almonds
Asparagus and Grilled Shitake with soy Vinaigrette

Desserts

Crème Brûlée with Ginger Bread Crust
Marble Cheesecake Squares
Pumpkin Tiramisu
Chocolate Pecan Pie with Maple-Whipped Cream
Chocolate Pistachio Biscotti
Orange Date Bars over a Nutty Crust
Coconut Almond Truffles
Mini Apple Cakes with Fresh Cream
Roasted Pears with Almonds, Cranberries and White Chocolate Drizzle
Passion Fruit Macaroons
Chocolate Chip and Raisin Bread Pudding with Baileys Crème Anglaise
Pear and Apple Strudel with Cranberry Sauce

*other selections available upon request

Please also see our services for: