Hot Lunch & Dinner
(served with Roll, Butter and Dessert) – call 949-293-4688 for more options
2 selections – for 20-50 guests
3 selections/$1.00 p.p. less for 50-200 guests –
call for price 200+ guests
Price includes Breads and Butter, one Salad, one Meat OR Chicken OR Fish,
One Starch, One Vegetable, and one Dessert –
Soup can be provided at extra charge
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Salads:
Mixed Deluxe Greens Salad With Assorted Peppers, Caramelized Walnuts and Sun Dried Tomatoes, With Italian Vinaigrette
Berry Salad with Deluxe Greens, Strawberries and Blueberries, with Crumbled Goat Cheese and Toasted Slivered Almonds, with Raspberry Vinaigrette
Healthy Caesar Salad with Parmesan Reggiano and Homemade Croutons
Mandarin Grove Salad – Assorted Mixed Greens and Spinach Leaves with sliced Mandarins and toasted Sliced Almonds, with a Poppy Seed Vinaigrette
Field Greens with Romaine Lettuce and Teardrop Tomatoes, Red Onion, Hearts of Palm, Fresh Herbs, with Red Wine Vinaigrette
Salad with Bibb Lettuce, Black Grapes and Shredded Red Cabbage with Hearts of Palm, with an Herb Dressing and a Sprinkle of Goat Cheese
Tropical Salad with Gourmet Greens with Cranberries, Avocado Pear, Mango, Feta Cheese, Toasted Pine Nuts, with Sweet Chili Dressing
Bibb Lettuce with Sliced Strawberries, Sun Dried Tomatoes, Avocado, and Red Wine Citrus Vinaigrette
Greek Salad with Romaine Lettuce, Black Olives, Pearl Tomatoes, and Feta Cheese, with Herb Vinaigrette
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Meat:
Roasted Prime Rib rubbed in Dijon and Cracked Peppercorns with a Cabernet Wine Sauce Au Jus ($22.00 per guest)
Horse Radish Crusted Prime Rib a Jus ($22.00 per guest)
Sliced Roast Beef cooked in an Orange, Fresh Ginger, Soy Marinade ($20.00 per guest)
Beef Rolls filled with Wild Mushrooms and Fontina Cheese with a Sherry Reduction ($23.00 per guest)
Stuffed Sirloin of Beef with Madeira-soaked Figs, served with Pomegranate Sauce ($25.00 per guest)
Tenderloin of Beef with Roasted Balsamic Portobello Mushrooms, in Red Wine OR Roasted Tenderloin with Bourbon Mustard Demi-Glace ($34.00 per guest)
Herb-Roasted Pork Loin Roast, served in a Balsamic Rhubarb Sauce – ($32.00 per guest)
Stuffed Pork Loan Roast with Mushrooms and Spinach, served with a Balsamic Glaze – ($33.00 per guest)
Roasted Leg of Lamb with Honey Balsamic Vinegar OR Pan Seared Lamp Chops with Mint Sauce ($34.00 per guest)
Chicken: ($22.00 per guest)
Roulade of Chicken Breast stuffed with Herbed Spinach and Pine Nuts, with Sherry Demiglace
Medallions of Chicken Breast with Mushrooms and White Wine Reduction
Pistachio-Crusted Chicken Breast with Herbs and Mustard Cream Sauce
Chicken Breast stuffed with blue cheese, dates and roasted garlic with a port and butter sauce.
Roasted Chicken Breast with a Raspberry Herb and Stock Reduction
Chicken Breast stuffed with Brie and Pecans, wrapped in Phyllo Pastry, with White Wine Herb Sauce
Parmesan Crusted Chicken Breast with Sherry Vinaigrette
Roasted Breast of Chicken in Sherry and Crème Fraiche Sauce
Chicken Breast baked in Plum Sauce with Fresh Ginger and Lemon Juice
Boneless Breast of Chicken with Black Pepper-Sweet Mustard Sauce
Herbed Cornish Hen with Wild Mushroom Wine Sauce – add $2.00 per guest
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Fish: ($23.00 per guest)
Potato-crusted Halibut with Sweet Basil Cream OR Herb Roasted Halibut on a Bed of Fruity Salsa
Roasted Salmon with Mushroom Duxelle OR Poached Salmon with Dilled Sour Cream and Papaya Relish OR Pomegranate-Glazed Fillet of Salmon
Salmon Crepes in a Tarragon and Muenster Cheese Sauce
Herb-Crusted Sea Bass with Fresh Tomato Salsa OR Macadamia-Crusted Chilean Sea Bass with a Mango Cream Sauce - $25.00 per guest
Sesame-Crusted Tuna with Ginger Cream - $25.00 per guest
Grilled Orange Roughy with Tomato, Green Olive and Caper Salsa
Mahi in Phyllo Pastry with Edamame Teriyaki Reduction
Crab Cakes on a Bed of Mixed Greens with Citrus Ginger Salsa - $30.00 per guest
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Starch: (select one)
Roasted Red Potato Wedges with Fresh Herbs OR Roasted Garlic Mashed Potatoes with Buttermilk OR Scalloped Potatoes with Sun Dried Tomatoes, Olives and Onions OR Potato Goat Cheese Au Gratin OR Mixed New Potatoes and Fingerling Potatoes with Molasses and Fresh Herbs OR Steamed Herbed New Potatoes with Butter
Mixed Sweet Potatoes with Dried Cranberries and Toasted Pecans OR Spice-Glazed Sweet Potatoes with Walnut Toffee
Creamy Parmesan Polenta OR Quinoa with Sliced Mushrooms, Fresh Herbs, and Toasted Pine Nuts OR Bulgar Pilaf with Wild Mushrooms
Savory Couscous with Black Olives, Garbanzo Beans, Herbs and Feta Cheese OR Mediterranean Couscous with Roasted Red Peppers, and Currants
Savory Wild Rice with Cranberries, Snow Peas and Toasted Pecans OR Barley Pilaf with Mushrooms, Red Peppers and Spinach OR Spanish Rice with Roasted Corn, Baby Peas and Chopped Peppers OR Asparagus Risotto with Fresh Mint
Herb-Buttered Noodles OR Pasta topped with a Wild Mushroom Ragu OR Orzo with Sun Dried Tomatoes and fresh Basil OR Rigatoni with Baby Artichokes and Mushrooms
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Vegetables: (select one)
Roasted Mixed Vegetables marinated in Balsamic Vinaigrette
Roasted Root Vegetables with Walnut Pesto
Broccoli Gratin OR Steamed Broccoli tossed with Lemon and Butter
Sautéed Spinach with Garlic, Orange and Fresh Herbs
Mixed Grilled Baby Peppers OR Glazed Baby Carrots
Mixed Squash Medley OR Acorn Squash stuffed with a Pear Ginger Relish
Creamy Corn Pudding with Herb Topping
Grilled Asparagus and Mushrooms with Soy Vinaigrette OR Blanched Asparagus tossed with Lemon Butter
Ratatouille – Mixed Vegetables cooked in Fresh Tomato Sauce
Haricot Verts with Carrots
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Dessert: (select one)
Strawberry Shortcake – layers of Cake filled with Sliced Strawberries and Fresh cream
Lemon Tarts with Fresh Cream
Chocolate Profiteroles, filled with Custard and dipped in Chocolate
Chocolate Pecan Tarts with Fresh Cream
Flourless Chocolate Cake with Raspberry Coulis
Chocolate Mousse Cup, topped with Cherry
Yummy Creamy Carrot Cake Slice
Coffee Sundaes with Crushed Peanut Brittle
Chocolate Cheese OR Maple-Praline Cheesecake OR Marble Cheesecake
Poached Pears in a Phyllo Pastry Case on a Bed of Raspberry Coulis
Toasted Fruit Strudel – with Apples, Pears, Toasted Pecans and Cranberries, served with Fresh Cream
Warm Chocolate Bread Pudding with Frangelico Creme Puree
Mini Chocolate Cakes with Chocolate Ganache Frosting
Mango Napoleans with Caramel and Cream
Chocolate Fountain with Ice Cream, Fruit-0n-A-Stick, Cookies, Meringues, Pretzels (add $750.00)
Tray of Assorted Mini Pastries on table – add $4.00 per guest
Prices include all plastic ware.
China, Silverware and Labor can be provided for an additional charge.
Soft drinks can be provided at additional charge.
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