Luncheon Corporate Executive Theme

(includes Roll, Butter, and Dessert)

2 selections – for 20-50 guests

3 selections/$1.00 p.p. less for 50-200 guests

call for price 200+ guests

Crusted Chicken Romano $18.00 pp

Chicken Breast crusted with Parmesan/Romano Cheeses, Ricotta-stuffed Pasta Shells,

Green Bean Medley, Cesar Salad

Chicken Breast grilled with White Wine, Sun Dried Tomatoes and Artichoke Hearts, $18.00 pp

served with Couscous, and Broccoli Almondine

Chicken Florentine $18.00 pp

Chicken Breast stuffed with Ricotta cheese and Spinach, served with Champagne Sauce,

with Fettuccine Alfredo and Green Beans

Chicken Roulade $18.00 pp

With Wild Mushrooms, Garlic Mashed Potato, and Green Beans and Carrots

Roasted Cornish Hen $19.00 pp

Glazed with Apricot Sauce, Wild Rice Pilaf, and English Creamed Corn

Herb-Crusted Tenderloin of Beef with Shallot Confit, $24.00 pp

Cheddar Scalloped Potatoes, and Stir-Fried Snow Peas and Carrots

Beef Burgundy $16.00 pp

Choice Beef cooked in Rich Burgundy Mushroom Sauce, served over Buttered Noodles

OR White Rice, Citrus-Glazed Carrots

Prime Rib $18.00 pp

Prime Rib of Beef Au Jus with Horseradish Cream, Parsley Potatoes,

and Baby Peas with Mushrooms

Peppercorn Roast Pork Loan $23.00 pp

with Port Wine Reduction, Savory Couscous, Asparagus

Grilled Halibut Pignolia $18.00 pp

Grilled with Olive Oil and Butter-Glazed with Pine Nuts, Rice Pilaf, and Creamed Spinach

Grilled Salmon $16.00 pp

Cooked with Champagne Glaze, Herbed Rice, and Zucchini in Tomato Sauce

Seafood Crepes $22.00 pp

Shell Fish and White Fish with a Spinach Sauce, Roasted Potatoes, & Steamed Broccoli

Shrimp cooked in Light Cream Sauce, $22.00 pp

Served over Herbed Rice, and Grilled Vegetables

Prices include all plastic ware.

China, Silverware and Labor can be provided for an additional charge.

Soft drinks can be provided at additional charge.

Vegetarian Available upon Request