Corporate Events - Mexican / Southwestern
Mexican / Southwestern Menus:
| Chicken OR Spinach Enchiladas with Light Poblano Cream Sauce, Cilantro Almond Rice, and Refried Beans | $11.25 pp |
| Tostado with Strips of Meat, Fish OR Chicken in a Crispy Tortilla, topped with Diced Tomato, Lettuce, Shredded Cheese, Avocado and Sour Cream, Cilantro Rice and Refried Beans | $11.25 pp |
| Chili Relleno Casserole – Layers of Shredded Chicken, Chilies, Red Sauce, and Corn Tortillas, Spanish Rice and Black Beans | $10.75 pp |
| Santa Fe Border Chicken – with Grilled Chicken Strips with Peppers and Tomatillo Sauce, Diced Savory Potatoes, and Black Beans with Corn | $11.25 pp |
| Margarita Tri-Tip – Tri-tip marinated in Citrus Margarita Salsa, served with Lime Cilantro Rice and Sautéed Plantains | $12.25 pp |
| Steak/Chicken Fajitas – Grilled Strips of Beef OR Chicken with Sautéed Onions and Peppers, Spanish Rice and Refried Beans, served with Guacamole, Sour Cream and Salsa | $11.75 pp |
| Vegetarian stuffed Poblano Pepper with Grilled Tofu and Roasted Corn, topped with Tomatillo Sauce, Spanish Rice, and Black Beans | $10.75 pp |
Served with Salsa
Includes Tortillas OR Rolls with Butter OR Salad (Southwestern Cesar or Garden) OR Dessert - add $1.00 for each.
Prices include all plastic ware. Eco-friendly service ware available at additional cost.
China, Silverware and Labor can be provided for an additional charge