Corporate Events - Italian Menus
Italian Menus
| Beef, Chicken OR Vegetarian Lasagna - layers of Pasta with Beef, Chicken OR Spinach, Marinara Sauce, Ricotta, Mozzarella and Parmesan Cheese, and Roasted Vegetables | $10.50 pp |
| Chicken Parmigiana - baked with crusted Parmesan Cheese over Tomato Ragout, Pasta Alfredo and Grilled Squash Medley with Herbs | $13.00 pp |
| Tucson Breast of Chicken - with Artichokes, Capers and Olives in White Wine Sauce, Pesto Potatoes and Grilled Marinated Vegetables | $12.75 pp |
| Chicken Marsala - Chicken Breast with Mushrooms and Shallots, with Angel Hair Pasta, and Broccoli Almandine | $12.75 pp |
| Beef Saltimbocca - Slices of Roast with Marsala Sauce, with Italian Roasted Potatoes, and Creamed Spinach | $14.25 pp |
| Poached Salmon Filet - with Capers in Lemon Sauce, Tortellini with Sun Dried Tomatoes, and Asparagus with Tarragon Butter | $13.00 pp |
| Shrimp with Fettuccine in Creamy Alfredo Sauce, and Coined Carrots with Baby Peas | $16.50 pp |
| Vegetarian Portobello Mushroom Piccata in Light White Wine Sauce, Angel Hair Pasta, and Broccoli Almandine | $12.75 pp |
Includes Rolls with Butter or Garlic Bread OR Salad (Cesar or Garden) OR Dessert - add $1.00 for each.
Prices include all plastic ware. Eco-friendly service ware available at additional cost.
China, Silverware and Labor can be provided for an additional charge