Corporate Events - Hot Lunch
Hot Lunch (minimum 25 guests)
| Sundried Tomato Chicken Breast with Light Herb Cream Sauce, Wild Rice Pilaf and Grilled Vegetables | $10.75 pp |
| Sliced Chicken Breast with Snow Peas, Grilled Red Skinned Potatoes, Coined Citrus Carrots | $10.75 pp |
| Chicken in Marsala Wine Sauce with Mushrooms, Herbed Roasted Potatoes, Peas And Carrots | $11.25 pp |
| Parmesan Crusted Chicken Breast in Roasted Red Pepper Sauce, topped with Tomato Ragout over Fettuccine, Green Beans Almondine | $12.50 pp |
| Roasted Herb Chicken Breast Garlic Mashed Potatoes, Mixed Zucchini and Squash with Garlic | $10.75 pp |
| Ginger Teriyaki Chicken Brochettes, Almond Fried Rice, Sautéed Fresh Vegetables | $10.75 pp |
| Southern Fried Chicken Garlic Mashed Potatoes, and Grilled Fresh Vegetables | $11.00 pp |
| Margarita Tri-Tip Beef marinated with Margarita Citrus Herb Salsa Served with Black Beans and Cilantro Corn Rice | $11.75 pp |
| Asian Fused Beef with Broccoli – Thin Strips of Sirloin stir-fried with Broccoli, Steamed Rice, And Mixed Vegetables | $11.50 pp |
| Meat Loaf with Lean Beef and Herbs with Creamy Mashed Potatoes, and Fresh Vegetables | $10.50 pp |
| Grilled Fillet of Salmon with Citrus Mango Salsa, Asian Noodles, Stir-Fried Vegetable | $12.45 pp |
| Fish Tacos in Corn Tortillas with Cabbage Salad, Cilantro Rice, Refried Beans, Pico de Gallo and Fruity Salsa | $11.25 pp |
|
Spinach (or Tofu with Corn) Enchiladas with Black Beans, Spanish
Rice, and Southwestern Salad with Jicama, Avocado and Tomato, with Chipotle Dressing Guacamole add $1.25 pp / Sour Cream add $1.00 pp |
$10.50 pp |
| Stuffed Grilled Portobello Mushroom with Herbed Ricotta Cheese with Marinara Sauce, Couscous, Grilled Zucchini | $10.75 pp |
Includes Rolls with Butter or Salad or Dessert - add $1.00 for each.
Prices include all plastic ware. Eco-friendly service ware available at additional cost.
China, Silverware and Labor can be provided for an additional charge