Corporate Executive Luncheon / Dinner
Luncheon / Dinner Corporate Executive Theme
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Crusted Chicken Romano Chicken Breast crusted with Parmesan/Romano Cheeses, Ricotta-stuffed Pasta Shells, Green Bean Medley, Cesar Salad |
$18.00 pp |
| Chicken Breast grilled with White Wine, Sun Dried Tomatoes and Artichoke Hearts, served with Couscous, Broccoli Almondine, Butter Lettuce Salad with Champagne Dressing | $18.00 pp |
| Chicken Florentine - Chicken Breast stuffed with Ricotta cheese and Spinach, served with White Wine Sauce, Fettuccine Alfredo and Sugar Snap Peas, Spinach Salad with Strawberries and Mushrooms, With Sun Dried Tomato Dressing | $18.00 pp |
| Chicken Roulade stuffed with Wild Mushrooms, Wasabi Mashed Potatoes, and Green Beans and Carrots, Greek Salad with Romaine Lettuce, Olives and Feta Cheese | $18.00 pp |
| Apricot Glazed Roasted Cornish Hen with Wild Rice Pilaf, Grilled Asparagus, and Mixed Greens Salad with Tomatoes, Slivered Peppers and Caramelized Nuts with Balsamic Dressing | $20.00 pp |
| Herb-Crusted Sliced Tenderloin of Beef with Shallot Confit, Scalloped Cheddar Potatoes, Snow Peas and Carrots, Chopped Salad with Light Herb Vinaigrette | $27.00 pp |
| Beef Burgundy cooked in Burgundy Mushroom Sauce, served over Buttered Noodles or Choice Beef cooked in Rich Burgundy Mushroom Sauce, served over Buttered Noodles Rice, Citrus-Glazed Carrots, Garden Salad with Tomatoes and Cucumbers with Ranch Dressing | $17.00 pp |
| Prime Rib of Beef Au Jus with Horseradish Cream, Parsley Potatoes, Baby Peas with Mushrooms, Mixed Greens Salad with Beets, Cranberries and Nuts, with Lime Vinaigrette | $19.25 pp |
| Peppercorn Roast Pork Loin with Port Wine Reduction, Savory Vegetable Couscous, Tarragon Asparagus, Asian Slaw with Miso Dressing | $26.50 pp |
| Crunchy Pepper and Parmesan Crusted Halibut with Cherry Tomato Basil Sauce Wild Rice Pilaf, Creamed Spinach, Cesar Salad with Croutons and Parmesan Cheese | $22.00 pp |
| Grilled Champagne Salmon with Red-Skinned Roast Potatoes, Roasted Squash Medley, Spinach Salad with Mandarins and Slivered Almonds with Red Wine Vinaigrette | $18.00 pp |
| Vegetarian Baked Stuffed Acorn Squash with Eggplant Ragout, Fresh Herbed Risotto With Sundried Tomatoes, Caprese Salad with Mozzarella Cheese, Tomatoes and Basil | $19.00 pp |
| Moroccan Stew with Couscous, Grilled Vegetables, Lettuce and Cabbage Salad with Salty Cashews, with Cider Vinaigrette | $16.00 pp |
For a Minimum of 25 Guests
Includes Rolls with Butter or Salad or Dessert
Prices include all plastic ware. Eco-friendly service ware available at additional cost.
China, Silverware and Labor can be provided for an additional charge.