Corporate Events - Asian Menus
Asian Menus:
| Teriyaki Chicken Kebabs - Grilled Chicken on-a-Stick with Vegetable Fried Rice and Steamed Broccoli | $11.75 pp |
| Cashew Chicken Stir-Fry with Snow Peas and Mushrooms, with Steamed Rice and Citrus Carrot Coins | $11.25 pp |
| Citrus-Fusion Chicken Breast in Light Orange Sauce, with Vegetable Fried Rice and Squash Medley | $11.25 pp |
| Beef with Pea-Pods and Bamboo Shoots over Vermicelli Noodles, and Asparagus Almandine. | $12.25 pp |
| Orange Szechwan Beef Stir-Fry with Sliced Mushrooms over White Rice, and Broccoli with Yellow Peppers | $12.25 pp |
| Tangy Scallops or Shrimp cooked with Chinese Noodles, with Carrots and Snow Peas. | $16.50 pp |
| Macadamia-Crusted Mahi Mahi, Mashed Potatoes, Citrus Glazed Carrots. | $16.00 pp |
| Vegetarian Grilled Thai Coconut Tofu with Fresh Ginger and Chestnuts, served with Steamed Rice and Carrots | $11.50 pp |
Minimum 25 guests
Includes Rolls with Butter OR Salad (Cabbage with Cashew or Garden) OR Dessert - add $1.00 for each
Includes Tortillas OR Rolls with Butter OR Salad (Southwestern Cesar or Garden) OR Dessert - add $1.00 for each.
Prices include all plastic ware. Eco-friendly service ware available at additional cost.
China, Silverware and Labor can be provided for an additional charge